OYSTER STRIP TEASERS – APPETIZER
CREATED BY : PAT OLTMAN
18 Oysters, Small to Medium 9 Strips Bacon, Lean 1/4 Cup Parmesan Cheese | |
Place oysters on paper towel and pat to dry. Cut bacon strips in half. Wrap a bacon strip around each oyster and secure with toothpicks. Place under very low broiler heat and broil until oysters are firm and bacon crisp. Remove from broiler, sprinkle with parmesan cheese and serve immediately. PAIR with Get Naked Raspberry Port by Horizon’s Edge Winery |
KORNEY KLAM KASSEROLE – ENTREE
CREATED BY : MACE WISS
1 Pint Minced Clams
3 Cups Cooked Noodles
2 Cups Whole Kernel Corn
4 Tablespoons Butter
Few Drops Tabasco
1/2 Cup Buttered Breadcrumbs
1 Cup Canned Milk
1/2 Teaspoon Salt
1/8 Teaspoon Pepper
Place noodles, corn and clams in alternate layers in well greased casserole dish. Add seasonings, dot with butter. Mix tabasco with canned milk, pour it over all and sprinkle breadcrumbs on top. Bake at 350* for 25 minutes. PAIR with Petit Verdot by Marchetti Wines |